Angkora Khmer




We only cook with the freshest seasonal produce in Cambodia. Enjoy different Khmer dishes every two weeks!

Grilled Long Eggplant

Spiced minced pork, long eggplant, spring onion served with brown rice

Crispy Noodle With Makak Salad

Crispy glass noodle,green makak,tomato,onion,carrot,bell peppers,roasted peanuts mixed with spicy Khmer dressing.

Grilled Tonle Sap Fish

Pan grilled goby fish with peanuts sauce and served with fresh Khmer noodles

Steam Fish with Vermiceli in Clay Pot

Sand goby fish, vermicelli, onions, celery, spring onions,clay pot sauce served with steamed rice.

Fried Beef Sliced With Red Ants

Wok fried beef slices, bell peppers, onions, Khmer watercress, red ants served with brown rice.



Learn the ins and outs of Khmer cooking with Chef Mongkol and his trainees. Join one of our Khmer cooking sessions for small to medium-sized groups.



More than a restaurant, Angkora Khmer is a place where Cambodian culture is preserved and shared. We proudly train and mentor young Cambodian talents, guiding them in authentic culinary methods and inspiring the next generation of chefs to carry forward Cambodia’s gastronomic traditions.

Step into our jungle sanctuary and experience dining that feels like a journey through time. Surrounded by nature, storytelling, and warm Cambodian hospitality, guests can enjoy a unique fine dining experience in Siem Reap that captures the spirit, flavors, and culture of Cambodia.



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